The salty-sweet flavor can only be found here. The post How blue crabs became the taste of South Carolina Lowcountry appeared first on Matador Network.

How blue crabs became taste of SC

  • 2020-04-07 19:00
  • By r

Soft shell crab season has been effectively, if not officially, canceled. And in South Carolina Lowcountry, that’s basically like canceling Christmas. In the fallout from COVID-19, the usually-bustling restaurants of Charleston, Beaufort, and the rest of the… [+8688 chars]

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